So…what is a spurtle, exactly?

A few months ago, my mom—an avid sourdough bread baker—asked me if I’d ever heard of a spurtle. I hesitated before replying, "I...think...so?" I had seen a few examples from other carvers I follow on social media, but I wasn’t entirely sure what set a spurtle apart. She explained that they were a must-have accessory in the bread-baking community, especially for stirring sourdough starter mixtures, and asked if I could carve a few for her and her friends.

Curious to learn more, I set off to do some research. To my surprise, I discovered that the spurtle is a kitchen tool with a rich history, deeply rooted in Scottish tradition. Originally designed as a stirring implement, this simple yet effective utensil has evolved over centuries, adapting to the needs of different cooking styles and cultures. Today, it remains a favorite among both traditionalists and modern cooks, especially those working with sourdough bread—like my mom!

So, what exactly makes a spurtle a spurtle? Here’s what I found out:

A Brief History of the Spurtle

The word "spurtle" is believed to have originated from the Scots language, possibly derived from the Middle English word "spurtel," meaning a small or insignificant object. Over time, it became associated specifically with this wooden stirring tool, which played a key role in Scottish cooking traditions.

The spurtle dates back to at least the 15th century in Scotland, where it was primarily used to stir porridge, soups, and stews. Traditionally, it was a rod-shaped tool made of wood, often about 10-12 inches long, with a slightly tapered or rounded end. The design allowed for easy stirring without over-agitating delicate ingredients. The Scottish believe that using a spurtle instead of a spoon prevents lumps from forming in porridge and ensures a smoother consistency.

Spurtles were often crafted from native Scottish hardwoods such as beech, ash, or oak. Some were highly decorated, serving as both functional tools and heirloom pieces passed down through generations. The spurtle even holds a place of honor in Scottish culture, with the annual "Golden Spurtle" World Porridge Making Championship celebrating its use in crafting the perfect bowl of porridge.

How is a spurtle different from a spoon?

At its core, a spurtle is defined by its ability to efficiently stir, mix, and smooth ingredients. Unlike spoons, which have a bowl-like shape, the spurtle’s elongated design helps prevent excessive aeration, making it particularly useful for handling delicate mixtures like custards, risottos, and, of course, porridge. Whether round, flat, or slotted, a true spurtle maintains this core function of improving stirring efficiency without damaging the texture of the food.

While the traditional Scottish spurtle maintained its cylindrical shape, modern variations have evolved to accommodate different cooking styles. In recent years, the Americanized version of the spurtle has emerged, taking on a flatter, spatula-like form. This adaptation makes it more versatile, allowing for spreading, flipping, and scraping along the edges of pots and bowls.

Why do Sourdough Bakers Use Spurtles?

In the world of sourdough baking, the spurtle has found a surprising and effective niche. Because sourdough starters require regular mixing to redistribute yeast and prevent hooch (the liquid that sometimes forms on top), a wooden spurtle is an excellent tool for the job. Its design allows for gentle stirring without over-oxygenating the starter, which can disrupt fermentation. The long, narrow shape of a spurtle also makes it easier to maneuver inside a tall jar or container, ensuring that the starter is thoroughly mixed without excessive effort. Unlike metal utensils, which can conduct heat and potentially interfere with fermentation, a wooden spurtle maintains a neutral temperature, making it ideal for maintaining a healthy and active starter.

In general, spurtles are useful when working with high-hydration doughs. Bakers often use them to incorporate flour into the starter during feeding, stir together ingredients for autolyse, or even help fold and shape dough before a final knead. Their smooth wooden surface prevents excessive sticking and makes for a cleaner mixing process than hands alone.

Why Every Kitchen Needs a Spurtle!

Whether you are a porridge purist, a sourdough enthusiast, or simply someone who enjoys a well-crafted kitchen tool, a spurtle is a must-have. Its versatility extends beyond traditional uses to include stirring sauces, scrambling eggs, mixing batters, and even serving as a handy tool for deglazing pans.

If you are interested in adding a spurtle to your kitchen, check out the selection in my store!

Do you use a spurtle in your kitchen? Let me know in the comments below!

Image source

Follow me on Instagram!